Title: Cauliflower Au Gratin #2
Categories: Vegetable
Yield: 6 Servings

6	tb	Butter or margarine
2	cl	Garlic, minced
4	oz	Cooked ham, chopped
		Cauliflower, brokem into
		Florets
2	tb	All-purpose flour
1 1/2	c	Whipping cream
1/4	ts	Salt
		Pepper to taste
		Pinch Cayenne pepper
1 1/2	c	Shredded Swiss cheese
		(4-6 oz.)
2	tb	Chopped fresh parsley

Melt butter in a large skillet. Saute garlic and ham for 2 minutes. Add cauliflower and cook until crisp-tender. Combine flour and cream; stir into skillet and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Pour into a 2 quart baking dish. Sprinkle with cheese. Place under a preheated broiler until lightly browned, about 2-4 minutes. Sprinkle with parsley. Serve immediately. Yield: 6 servings.

SOURCE: *Jacki Ricci, Ely, NV, Country Magazine, Feb./Mar.93 POSTED BY: Jim Bodle 2/93

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